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#14 Bayern St. Wilbur Wiezen

by Adam

1 year ago

Bayern's Hefeweizen is hopped moderately with Hallertauer Perle (Germany), the alcohol content is 5.1% alc./volume (13.1 degrees Plato o.g.). We use malted wheat, two-row Harringtion Pale and carmel malt. Hefeweizen was invented in Bavaria and Bayern Brewing's Hefeweizen is one of the very few that is actually brewed as it is in Bavaria and by a Bavarian Brewmaster. So if you are interested in this style of beer, try this one first and see how the other ones compare to the original.

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