From Summer Honey to Dancing Trout, there are a number of great summertime favorites in Missoula as well as from around the globe. Tell me some of your favorite summer beers.
There's nothing better than Bayern's unfiltered Hefeweizen. This Bavarian Hefeweizen ("hefe" means yeast), combines pure wheat flavor with Bayern's own strain of yeast.
Bayern's Hefeweizen is hopped moderately with Hallertauer Perle (Germany), the alcohol content is 5.1% alc./volume (13.1 degrees Plato o.g.). We use malted wheat, two-row Harringtion Pale and carmel malt. Hefeweizen was invented in Bavaria and Bayern Brewing's Hefeweizen is one of the very few that is actually brewed as it is in Bavaria and by a Bavarian Brewmaster. So if you are interested in this style of beer, try this one first and see how the other ones compare to the original.
At Bayern Brewing we use the recipe of the old "Brauerei zum Schiff" in Kaufbeuren, Germany, a brewery 60 miles southwest of Munich established in 1540. Jürgen Knöller, the owner of Bayern Brewing, apprenticed in this brewery from 1978 to 1981 and brought this original recipe to Missoula in 1987.
Thoughts of a cool, refreshing beer filling your mind this summer? Grab the next best thing and enjoy a Pabst! This watered-down scab beer is neither refreshing nor good-tasting, but it is dirt cheap. Plus, to get drunk, you'd have to drink one hell of a lot of them. Luckily, you'll be able to afford a lot of them. Pabst is best enjoyed while wearing a stained yellow undershit and cut-off jeans - dirty trucker hat a plus! So get out in your yard this summer, move that broken washing machine, pull up a chair, and choke down a Pabst!
This is a public topic in the group: Montana Craft Beer
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